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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Target Launched Its Own Vegan Food Line and Nearly Everything Is Under $5 
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Burger King Expands Plant-Based Whopper to China 
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