How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
Why Joaquin Phoenix’s Next Oscar Could Be For a Vegan Film
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Why Joaquin Phoenix’s Next Oscar Could Be For a Vegan Film
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Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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UK Recognizes Lobsters, Octopuses, and Crabs as Sentient Beings. Will No Longer Boil Them Alive. 
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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