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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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Climate Crisis Could Wipe Out One-Third of Plant and Animal Species in 50 Years
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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