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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Ben & Jerry’s Launches Vegan “Un-fudge Our Future” Flavor to Fight Climate Crisis in Australia
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Kamala Harris’ Ancestral Indian Village to Celebrate Inauguration with Vegan Feast
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Kim Basinger Demands Craigslist Remove All Animal Posts to Stop Abuse
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The Body Shop Commits to Going 100-Percent Vegan by 2023
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