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The New Beyond Burger Is About to Launch. Here’s What Is Different
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Tabitha Brown Teaches Steve Harvey How to Make Vegan Meatloaf
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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