FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
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FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat 
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Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat 
Are Your Favorite Restaurants Meeting Their Promises to Add Vegan Food?
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Are Your Favorite Restaurants Meeting Their Promises to Add Vegan Food?
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
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