How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
Global Sustainable Protein Sector Raises Record $5 Billion in 2021
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Global Sustainable Protein Sector Raises Record $5 Billion in 2021
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
This Startup is Disrupting the $89 Billion Cheese Industry With the Same Technology as Perfect Day
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This Startup is Disrupting the $89 Billion Cheese Industry With the Same Technology as Perfect Day
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