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Dunkin’ CEO: “Beyond Meat Is a Partnership for Years to Come”
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Ukraine’s Only Foie Gras Producer Shuts Down Over Cruelty Concerns 
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Colombia to Ban Cosmetic Animal Testing by 2024
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