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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Violife Launches Vegan Cheese Holiday Platter in US
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You Can Get Your Fill of Vegan Butterbeer at NYC’s New Harry Potter Store
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Grammy-Nominated Artist Jazmine Sullivan Goes Vegan to Support Her Mother Through Cancer
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Violife Launches Vegan Chocolate Spread in UK 
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