Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
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Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
This New Vegan Cheese Is Made from Everyone’s Favorite Legume
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This New Vegan Cheese Is Made from Everyone’s Favorite Legume
The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
Oatly and Beyond Meat Take On Big Ag in 2 New Must-Watch Campaigns
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Oatly and Beyond Meat Take On Big Ag in 2 New Must-Watch Campaigns
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