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Is Vegan SPAM in the Works? Hormel’s New Partnership Focuses on Plant-Based Meat 
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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So Delicious Launches New Line of Vegan Cheeses 
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