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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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This New Vegan Jerky Uses Science to Convince Your Brain That You’re Eating Meat
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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