Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Burger King Ventures Into Plant-Based Chicken Sandwiches with Help from Impossible Foods Burger King Ventures Into Plant-Based Chicken Sandwiches with Help from Impossible Foods
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Will Carbon Footprint Labels Motivate Consumers to Buy More Vegan Food? This Brand Says Yes Will Carbon Footprint Labels Motivate Consumers to Buy More Vegan Food? This Brand Says Yes
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow”
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Seattle’s Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop Seattle’s Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop
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