Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
Vegan News of the Week: Trader Joe's and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
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Vegan News of the Week: Trader Joe’s and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
Certified Vegan Peanut Butter? Why Skippy Made the Move
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Certified Vegan Peanut Butter? Why Skippy Made the Move
Need a Caffeine Fix During Veganuary? Try the New Starbucks Iced Hazelnut Oatmilk Shaken Espresso
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Need a Caffeine Fix During Veganuary? Try the New Starbucks Iced Hazelnut Oatmilk Shaken Espresso
Food News of the Week: Questlove’s Meatless Philly Cheesesteak Diner, Beyond Steak Hits Canada, and Steak Chimichangas in NYC
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Food News of the Week: Questlove’s Meatless Philly Cheesesteak Diner, Beyond Steak Hits Canada, and Steak Chimichangas in NYC
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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