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UK’s First Vegan Hotel Wins National Geographic Award 
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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So Delicious Debuts New Lower-Calorie Vegan Ice Cream Line 
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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Pig Minds Vegan Brewery Undergoes a Massive Expansion
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Flora Adds Dairy Buttermilk Back Into Vegan Buttery Spread in UK
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