How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants
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First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants
Climate Impact Labels Encourage People to Eat Less Red Meat, New Study Shows
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Climate Impact Labels Encourage People to Eat Less Red Meat, New Study Shows
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
Alternative Protein Gets a New $23 Million Venture Fund in Its Corner
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Alternative Protein Gets a New $23 Million Venture Fund in Its Corner
Questlove Found the Perfect Vegan Meat. Can He Find the Best Vegan Cheese Next?
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Questlove Found the Perfect Vegan Meat. Can He Find the Best Vegan Cheese Next?
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