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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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VP-Elect Kamala Harris Challenged to Go Vegan for 31 Days
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Condé Nast Cooking Brand Epicurious Ditches Beef
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