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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Turkey Will No Longer Classify Animals as Commodities
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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