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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually
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12-Year-Old Activist Challenges Pope Francis to Go Vegan for $1 Million
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Greggs to Launch Vegan Steak Bakes and Glazed Doughnuts 
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LA Eatery Donut Friend to Open Vegan Ice Cream Parlor
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