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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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As the World Burns: “Vegans Are Destroying the Planet” and Other Half-Baked Claims
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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