The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
How Atlanta's Civil Rights History Helped It Become a Vegan Food Hub
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How Atlanta’s Civil Rights History Helped It Become a Vegan Food Hub
3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints
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3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints
Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos
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Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos
Mayor’s New Campaign Challenges 8.8 Million New Yorkers to 'Eat a Whole Lot More Plants'
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Mayor’s New Campaign Challenges 8.8 Million New Yorkers to ‘Eat a Whole Lot More Plants’
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