This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
Forget Likes and Follows—This New App Is About Real Connection for Vegans
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Forget Likes and Follows—This New App Is About Real Connection for Vegans
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The Top Vegan Food Trends of 2026, According to VegNews Editors
After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
Why Freezing Tofu Is a Recipe Game-Changer
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Why Freezing Tofu Is a Recipe Game-Changer
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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