Health
Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good” Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good”
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7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate 7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life” This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
Technology
How AI is Powering the Next Generation of Plant-Based Food How AI is Powering the Next Generation of Plant-Based Food
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