How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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These New Vegan Shoes are Made From Recycled Birthday Party Balloons
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Vegan Dog Food Brand Wild Earth’s Shark Tank Deal with Mark Cuban Continues with New $23 Million Investment 
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