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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
News
Maybe McDonald’s Won’t Lead the Vegan Fast-Food Revolution. Will It Happen Anyway? Maybe McDonald’s Won’t Lead the Vegan Fast-Food Revolution. Will It Happen Anyway?
News
A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
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