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Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Santorini’s First Vegan Boutique Hotel Is Now Open
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Gordon Ramsay Embraces Vegan Burgers and More Vegan Food News of the Week
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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