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Jimmy Dean Launches “Plant-Based” Sausages That Contain Egg Whites
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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