News
Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
Food Politics
Is Soy Milk Making a Comeback? For Dairy-Free Brand Forager Project, The Answer Is Yes.
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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EU Votes for Plan to Phase Out 10 Million Animals from Testing Labs
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