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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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