The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
VegNews.VeganNewsofTheWeek
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Vegan Food News of the Week: Paramore’s Fried Chicken, Daiya’s Goat Cheese, and More
The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places
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The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places
Fish Caviar Is Wildly Unsustainable. How Coffee Grounds Can Help.
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Fish Caviar Is Wildly Unsustainable. How Coffee Grounds Can Help.
Slutty Vegan's 13th Location Opens at Spelman College: “A True, Full-Circle Moment”
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Slutty Vegan’s 13th Location Opens at Spelman College: “A True, Full-Circle Moment”
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