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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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Singapore Startup Develops Whole Vegan Egg You Can Cook Sunny-Side Up
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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