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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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There’s Now a Vegan Community Fridge in New York City
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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