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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Pear Industry Gets Behind Promoting Plant-Based Meat
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New Extra Crispy Vegan Bacon Strips Launch in New Zealand
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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New Vegan Filipino Restaurant Opens in NYC
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