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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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Costa Rica Gets Its First Vegan Hotel
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New Startup Turns Fungi Into Vegan Cheese 
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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After Successful US Debut, UK Vegan Brand Meatless Farm Expands to Australia 
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