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This Brand Makes Vegan Milk with Italian Spring Water
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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There’s Now a Fully Vegan Food Bank in Las Vegas
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Berkeley Becomes First US City to Commit to Vegan Meals
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