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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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Animal Sanctuary Rescues 1,000 Chickens From Egg Farm Struggling During COVID-19
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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