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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Israel Just Became the First Country in the World to Ban Fur Sales
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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