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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Beyond Meat Creates New Vegan Product for China: Beyond Pork
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Vegan Ice Cream Launches Double Since 2015
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NUGGS Vegan Chicken Nuggets Arrive in Canada and Here’s Where to Get Them
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