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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Food News of the Week: Jackfruit "McRib," Healthier Beyond Sausage, and Oatly Launches Baby Food
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Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
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Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
From Street Food to Restaurants: Why South Korea May be the Next Vegan Hot Spot
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From Street Food to Restaurants: Why South Korea May be the Next Vegan Hot Spot
What the FDA’s First 'Healthy' Labeling Update in 30 Years Means for Your Health
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What the FDA’s First ‘Healthy’ Labeling Update in 30 Years Means for Your Health
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