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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Planta Expands Vegan Empire to 7th Location in Florida
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Here Are All the Restaurants in America Serving Impossible Foods’ Vegan Nuggets 
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