This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
A Vegan Burger Pop-Up Comes to Paris Thanks to Michelin Chef Alain Ducasse
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A Vegan Burger Pop-Up Comes to Paris Thanks to Michelin Chef Alain Ducasse
Microbes from Yellowstone Helped Make This Vegan Meat. Now, 7 Park Lodges Serve It for Breakfast.
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Microbes from Yellowstone Helped Make This Vegan Meat. Now, 7 Park Lodges Serve It for Breakfast.
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Amy’s Just Opened Its Fourth Vegetarian Drive-Thru with Plans for 25 More by 2027
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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