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DoorDash’s Vegan Burger Orders Spike by 433 Percent in 2020 
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Violife Launches Vegan Cheese Holiday Platter in US
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Ice Cream Brand Halo Top Reformulates Vegan Flavors with Fava Beans 
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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