You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
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These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
The Next Vegan 'It' Protein? Scientists Say It's Lima Beans.
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The Next Vegan ‘It’ Protein? Scientists Say It’s Lima Beans.
Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay's Cola-ogne, and Eleven Madison Park’s Cocktail Bar
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Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
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Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
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