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Condé Nast Cooking Brand Epicurious Ditches Beef
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Alan Cumming Helps Deliver 800 Vegan Pies to COVID-Affected Students in Scotland
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You Can Now Order Celeb-Made Vegan Burgers From Uber Eats to Help Frontline Workers 
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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