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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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Vegan Woman Is Willing to Pay $1,000 for Hypnotist to Help Boyfriend Get Over Fear of Vegan Food By Thanksgiving
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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A Vegan Space-Themed Bar Is About to Open in San Diego
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This New Creamy Vegan Liqueur Is Made from Oats 
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