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A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
Better Breakfast: Atlast Signs Deal to Grow 3 Million Pounds of Vegan Mushroom Bacon Annually
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Better Breakfast: Atlast Signs Deal to Grow 3 Million Pounds of Vegan Mushroom Bacon Annually
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