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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Mini-Cupcake Empire Baked by Melissa Launches First Vegan Line
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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