Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
Making Meat Look "Weird": Veganuary’s New Campaign Challenges Food Norms
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Making Meat Look “Weird”: Veganuary’s New Campaign Challenges Food Norms
Chef Max La Manna's 10 Tips for Reducing Food Waste
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Chef Max La Manna’s 10 Tips for Reducing Food Waste
Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
Why Freezing Tofu Is a Recipe Game-Changer
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Why Freezing Tofu Is a Recipe Game-Changer
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