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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
You Can Now Get Sustainable Vegan Tuna and Salmon Delivered to Your Door
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You Can Now Get Sustainable Vegan Tuna and Salmon Delivered to Your Door
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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IKEA Goes All in on Veganuary
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