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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Aveda Removes Beeswax, Goes Fully Vegan 
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Ice Cream Brand Halo Top Reformulates Vegan Flavors with Fava Beans 
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Curb Your Enthusiasm’s J.B. Smoove Voices Just’s First Vegan Egg Commercial
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Pizza Hut Launches Vegan Wings in Australia
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